Höganäs Chocolate® Couvertures are crafted from cacao beans grown on Hacienda San Jose, our award-winning family farm in Ecuador, representing 100 years of tradition and expertise. Through a unique fermentation process and direct trade practices, we ensure exceptional quality and full traceability, delivering a product that exceeds the highest standards.
Höganäs Chocolate® Mjölkchoklad Couvertyr / Milk Chocolate Couverture
“MJÖHULT” 36% Kakao
INGREDIENSER: Socker, helmjölkspulver, kakao mass (Ecuador), kakaosmör (Ecuador), emulgeringsmedel: lecitin (soja, icke-GMO). Tillverkat i en fabrik som även hanterar mandel, hasselnötter, macadamianötter och pekannötter.
INGREDIENTS: Sugar, whole milk powder, cocoa mass (Ecuador), cocoa butter (Ecuador), emulsifier: lecithins (soy, NON-GMO). Made in a factory that also handles almonds, hazelnuts, macadamia nuts, and pecans.
NÄRINGSVÄRDEN / NUTRITIONAL FACTS - per 100 grams
Energi / Energy 2300 kJ / 550 kcal; Fett / Fat 33 g; varav mättar / Of which saturates 20 g; Kolhydrater / Carbohydrates 57 g; varav sockerarter / Of which sugars 56 g; Fiber 2 g; Protein 5 g; Salt 0.1 g
Förvaras torrt, skyddas mot ljus och från främmande lukter. Förvara mellan 14℃ - 18℃ / Store dry, protect from light and from foreign odors. Store between 14℃ - 18℃
Bäst före / Best Before: 18 månader från tillverkning / 18 months from production