Varukorg
Din varukorg är tom, men det behöver den inte vara.
Every bean has gone through a unique fermentation process that has been refined by our family for five generations. Choose from a wide selection of drops with different percentages of cacao ranging from milk chocolate up to 100 % dark chocolate.
Each percentage & recipe has a name of our charming Höganäs Municipality, inspired by a thriving community & its picturesque landscapes.
36% Mjölkchoklad MJÖHULT / 36% Milk Chocolate MJÖHULT
A Milk chocolate produced with the highest quality, offering creaminess and a rapid melt rate able to adapt to different applications. Whole milk powder sourced from sustainable cows giving it a rich milky flavour, together with the cocoa mass and the sugar makes a perfect balanced chocolate ready to use in any chocolate creation.
Perfekt för / applikationer: Moulding, överdragning, bakning, matlagning, ihåliga figurer och panning.
Perfect For / Applications: Moulding, Enrobing, Baking, Cooking, Hollow figures & Panning.
Näringsinnehåll / Nutrition Facts:
NÄRINGSINFORMATION PER / NUTRITION INFORMATION PER 100 g: | |
Energi / Energy (kJ) | 2356 |
Energi / Energy (Kcal) | 565 |
Fett / Fat(g) | 36 |
- varav mättad / - of which saturates(g) | 22 |
Kolhydrat / Carbohydrate(g) | 53 |
- varav sockerarter / - of which sugars(g) | 52 |
Protein(g) | 6.5 |
Salt(g) | 0.18 |
Ingredienser: Socker, kakaosmör, helmjölkspulver, kakaomassa, emulgeringsmedel (sojalecitin (ICKE GMO)).
Kakao min %: 36 %
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (sojalecithin (NON GMO)).
Cocoa min. %: 36%
Allergener: Tillverkas i en fabrik som även hanterar NÖTTER, LAKRIS & MANDEL
Allergens: Produced in a factory which also handles NUTS, LICORICE & ALMONDS
