Höganäs Chocolate® Couvertures are crafted from cacao beans grown on Hacienda San Jose, our award-winning family farm in Ecuador, representing 100 years of tradition and expertise. Through a unique fermentation process and direct trade practices, we ensure exceptional quality and full traceability, delivering a product that exceeds the highest standards.
Höganäs Chocolate® Vit Choklad Couvertyr / White Chocolate Couverture
“VIKEN” 34% Kakao
INGREDIENSER: Socker, kakaosmör (Ecuador), helmjölkspulver, emulgeringsmedel: lecitin (soja, icke-GMO). Tillverkat i en fabrik som även hanterar mandel, hasselnötter, macadamianötter och pekannötter.
INGREDIENTS: Sugar, cocoa butter (Ecuador), whole milk powder, emulsifier: lecithins (soy, NON-GMO). Made in a factory that also handles almonds, hazelnuts, macadamia nuts, and pecans.
NÄRINGSVÄRDEN / NUTRITIONAL FACTS - per 100 grams
Energi / Energy 2400 kJ / 575 kcal; Fett / Fat 41 g; varav mättar / Of which saturates 25 g; Kolhydrater / Carbohydrates 51 g; varav sockerarter / Of which sugars 50 g; Fiber 0 g; Protein 6 g; Salt 0.2 g
Förvaras torrt, skyddas mot ljus och från främmande lukter. Förvara mellan 14℃ - 18℃ / Store dry, protect from light and from foreign odors. Store between 14℃ - 18℃
Bäst före / Best Before: 18 månader från tillverkning / 18 months from production