Höganäs Chocolate® Couvertures are crafted from cacao beans grown on Hacienda San Jose, our award-winning family farm in Ecuador, representing 100 years of tradition and expertise. Through a unique fermentation process and direct trade practices, we ensure exceptional quality and full traceability, delivering a product that exceeds the highest standards.
Höganäs Chocolate® Mörk Choklad Couvertyr / Dark Chocolate Couverture
“KULLABERG” 75% Kakao
INGREDIENSER: Kakao mass (Ecuador), kakaosmör (Ecuador), socker, emulgeringsmedel: lecitin (soja, icke-GMO). Tillverkat i en fabrik som även hanterar mjölk,
mandel, hasselnötter, macadamianötter och pekannötter.
INGREDIENTS: Cocoa mass (Ecuador), cocoa butter (Ecuador), sugar, emulsifier: lecithins (soy, NON-GMO). Made in a factory that also handles mjölk, almonds, hazelnuts, macadamia nuts, and pecans.
NÄRINGSVÄRDEN / NUTRITIONAL FACTS - per 100 grams
Energi / Energy 2470 kJ / 590 kcal; Fett / Fat 42 g; varav mättar / Of which saturates 28 g; Kolhydrater / Carbohydrates 30 g; varav sockerarter / Of which sugars 27 g; Fiber 10g; Protein 9 g; Salt 0.1 g
Förvaras torrt, skyddas mot ljus och från främmande lukter. Förvara mellan 14℃ - 18℃ / Store dry, protect from light and from foreign odors. Store between 14℃ - 18℃
Bäst före / Best Before: 24 månader från tillverkning / 24 months from production